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#Norland fish gelatin skin

Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.

The key countries in four major regions have been mapped based on their market share.

This report provides a quantitative analysis of the current fish gelatin market trends, estimations, and dynamics of the global market for the period of 2020–2030 to identify the prevailing fish gelatin market opportunities.

Region-wise, the market is analyzed across North America (the U.S., Canada and Mexico), Europe (Germany, the UK, France, Italy, Spain, Russia, and the rest of Europe), Asia-Pacific (China, Japan, India, Australia & New Zealand, South Korea, ASEAN, and the rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Argentina, United Arab Emirates, and the rest of LAMEA). By application, it is divided into food & beverages, pharmaceuticals, nutraceuticals, cosmetics, and others. By product type, the market is categorized into food grade and pharma grade. The global fish gelatin market is segmented into product type, application, and region. Trade restrictions imposed by several countries across the globe to curb the outbreak of COVID-19 have significantly affected global logistics and transportation, which affected the market. Recent declaration regarding the shutdown of notable proportion of the hospitality industry, including full-service restaurants and quick service restaurants, has dramatically hampered the sale of gelatin, including fish gelatin to be use in confectionery products. The outbreak of the COVID-19 pandemic has shown negative impact on the market.

This, in turn, is expected to offer immense opportunities for the growth of the fish gelatin market in terms of value sales during the forecast year. In recent year, there has been subsequent growth of the food & beverages sector in the emerging markets, including India, Mexico, Brazil, Saudi Arabia, South Africa, and other major emerging markets. Therefore, the growing trend of taking protein intake is anticipated to offer immense opportunity for the growth of the market.

Fish gelatin delivers high-quality protein along with all the essential fatty acids & amino acids. This has surged the demand for fish gelatin supplements among consumers. Many consumers suffer from issues, such as protein deficiency, who looking out for consumption of protein across different categories of foods & beverages. This, in turn, is expected to consider fish gelatin as a preferred source for protein. Consumer demand for protein and other vital nutrients is expected to rise in the near future. Rising demand for desserts and artisanal pastry is expected to further propel the fish gelatin market growth.

Strong growth of specialty and functional food industry is anticipated to offer high demand for fish gelatin during the forecast period. It is high in essential amino acids, including proline, glycine, and valine, which help in the proper functioning of tendons and joints, improving the growth of muscles and healing the tissues.

#Norland fish gelatin skin

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.įish gelatin is a type of gelatin obtained from bones and skin of various fish, including tuna, catfish, tilapia, salmon, hake, and others.